ISM 35 – Dough Kneading Machine

Technical Details

Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias.
Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount.
There are two speed levels.
With the spiral and bowl shape, homogeneous mixture regardless of the amount can be achieved in a relatively short period of time.
Bowl is located so that it can be reached by the user easily.
Body is manufactured from steel sheet and coated with electrostatic paint.
Bowl, spiral, breaker and the protective cover is manufactured from stainless steel.
Electrical installations comply with European standards.
Safety system stops the machine when the protective cover is opened.
It ensures an ease of use and maintenance and long operation time.